The pumpkin bread pudding is a great alternative to the traditional pumpkin pie. Filled with raisins and nuts, every bite will be a wonderful experience.
1 / 2 bread, raisins, diced
1 cup canned pumpkin
1 / 2 cup brown sugar
2 eggs
1 teaspoon vanilla sugar
1 / 2 teaspoon ground ginger
1 can of condensed milk
Cup walnuts 1 / 3, finely chopped
Directions
Preheat oven to 400 degrees.
Grease a 9-inch pie plate.
Put the bread into cubesprepared pie plate.
In a bowl, combine the pumpkin, brown sugar, eggs, vanilla and ginger. Stir in milk. Pour the mixture into bread cubes to coat well to be sure cubes. Sprinkle nuts on top.
Bake 25 to 30 minutes, or until the knife is inserted in the center comes out clean.
Pudding Recipe => Best Bread: Banana Bread Pudding recipe
If you love banana bread, then you'll love this banana bread pudding. It is made with mashed bananas, eggs, milk, and FrenchBread.
6 bananas, mashed
6 egg yolks
1 cup sugar
1 stick of butter
1 can of condensed milk
1 can of water
1 teaspoon vanilla sugar
1 bread, French bread, cubed
Directions
Preheat oven to 350 degrees.
Grease a 9x13 inch baking dish.
Leave on until the bread is soft, in a large bowl, combine the bread cubes and milk and water. Separate the egg yolks and egg whites.
In the same bowl the egg yolks, vanilla, butter and sugar;mix well. Add the mashed bananas. Pour the mixture into the prepared pan.
Bake in the oven is used for 60 minutes, or until a knife in center comes out clean.
Pudding Recipe => Best Bread Blueberry Bread Pudding Recipe
The fresh taste of blueberries with cream, bread and spices will be back for seconds of this fantastic dessert.
2 slices bread, day old Italian, cut into 1/2-inch cubes
1 egg yolk
1 / 4 cup whipping cream
3Tablespoons milk
2 tablespoons sugar
2 tablespoons butter or margarine, melted
3 / 4 teaspoon vanilla extract
1 / 8 teaspoon nutmeg
Dash ground cinnamon
1 / 2 cup fresh or frozen blueberries
Powdered sugar
Directions
Preheat oven to 350 degrees.
Grease a 2-liter pot.
Cut the bread and place in prepared pan. In a bowl, combine the egg yolks, cream, milk, sugar, butter, vanilla, nutmeg and cinnamon. Mixin blueberries. Pour mixture over bread cubes. Cover and refrigerate 30 minutes.
It will cook uncovered for 30 minutes, or until a knife inserted in center comes out clean. Sprinkle with powdered sugar on top. Serve hot.
Pudding Recipe => Best Bread: Bread Pudding Recipe Rhubarb
A combination of unexpected fresh rhubarb, dried fruits, milk and spices makes this bread pudding recipe for a true taste sensation.
8 slices of stale bread without crust, roasted and diced
1 1 / 2Cup milk
1 / 4 cup butter or margarine
5 eggs
1 1 / 4 cup white sugar
1 / 2 teaspoon ground cinnamon
1 / 4 teaspoon salt
2 cups fresh or frozen rhubarb, cut into cubes
1 / 4 cup chopped walnuts
Directions
Preheat the oven to 325 degrees.
Grease a 2-liter casserole.
Place bread cubes in prepared baking dish.
In a bowl, combine milk, butter and heat just to a boil and pour over bread cubes. Let stand for 15 minutes.
In halfBowl, whisk together eggs, sugar, cinnamon and salt. Stir in the rhubarb. Pour over bread and mix gently until well blended. Sprinkle nuts on top.
Bake for 50 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.
