The Taste of Bread

!±8± The Taste of Bread

Brand : | Rate : | Price : $106.00
Post Date : Aug 30, 2011 07:21:49 | Usually ships in 24 hours

At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. 

The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered:

• wheat and milling
• characteristics of breadmaking flour
• dough composition
• oxidation in the mixing process
• leavening and fermentation
• effects of dough division and formation
• baking and equipment
• storage

The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads.

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Crockpot Soup Secrets - Tips and tricks for mobile phones

!±8± Crockpot Soup Secrets - Tips and tricks for mobile phones

Soup is usually imagine something that boils at a low heat, simmering in a crockpot instead quietly, why should you make a soup recipe crockpot?

In fact, there are several reasons but the most important is taste. By definition, the food is cooked slowly in a slow cooker, and if you have a stew, a soup, casserole or do something different, mix all the flavors in your meals in a crockpot cooking more than any otherMethod.

Crockpot cooking is convenient if you look at all day because the recipe for French onion soup or any recipe you can leave them to cook. Best crockpot recipes for soup, it is important to follow the recipe. With a lot of crockpot recipes we turn around, mix and leave, but if there are any other measures, it is important to them.

Basic tips for soups Crockpot

Fill your crockpot for about threeQuarters, but no more, otherwise your soup crockpot not cook properly. Note that cooking crockpot, which is located on the bottom faster than it is on top. Therefore, hard vegetables like carrots and potatoes in the crockpot are usually added first, and meat or poultry is high.

Delicate mushrooms such as tomatoes and mushrooms only need about 45 minutes, so you can add to the end of cooking time. Add dairy products like sour cream and in the past30 minutes, unless the recipe tells you otherwise.

There is no need to stir the soup while cooking. If you remove the cover crockpot, you can lose heat from the inside out, which means that you need to get to add 20 minutes cooking time. Turn the lid back and forth quickly a few times, so the condensation drips, and you will be able to see inside the crockpot.

Crockpot Cream of potato and celeriac soup recipe

The recipe for potato and celery soup is very easy to do. TheirJust cut the ingredients, add everything to your crockpot, and cook for about 8 hours. If you work all day and goes home to something warm and delicious crockpot soup recipe that is ideal. This recipe serves eight people, half so if you want.

Soup of potatoes and celery in slow cooker

What you need:
6 red potatoes, large in 1 / 2 inch cubes 2 chopped leeks (white part only) 1 cup half and half 1 yellow onion, chopped 1 canCream of Cheddar Soup 1 / 2 teaspoon salt 1 / 4 teaspoon black pepper 4 cups chicken broth 1 peeled carrot or parsnip, diced 1 can cream of celery 2 stalks celery, chopped 2 cloves garlic, minced 2 tablespoons chopped fresh parsley
How to do it:

Put the sliced ​​potatoes and carrots or parsnips in the crockpot. Pour the soup and celery soup cheddar over the top, then sprinkle with salt, pepper and fresh parsley. Add, leek onion, garlic and celery. Mixturewith half and half and chicken broth and pour the mixture over the top. Cover the crockpot and cook the potatoes and celery soup low for 8 hours. Check the potato. If it is not soft enough, the soup cook for another hour. Serve this soup hot potato with a crust of bread and butter on the side.

With cooler weather setting in the nights, the air, once the attention of many cooks hot meals more filling. One of these dishes as well as during the busy nights dinner is soup.There are many different kinds of soup, too numerous to mention here, but a special soup conjures up images of elegance, sophistication and extraordinary presentations such as French onion soup.

Crockpot Soup Secrets - Tips and tricks for mobile phones

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Betty Spaghetti with Italian sausage and peppers recipe

!±8± Betty Spaghetti with Italian sausage and peppers recipe

This video shows Betty how to make a hearty, delicious, spaghetti with Italian sausage and peppers do. This dish is a big plate of spaghetti with a rich sauce made with Italian sausage and green peppers and red onions on top. There is a sprinkling of cheese and parsley Roman upwards. Ingredients: 18 ounces hot Italian sausage link sliced ​​1/2-inch (. You can use more or less meat, and you can replace the local inn moderately hot, if you like) chopped 2 green bellPeppers, washed, and about 1-inch long strips 2 red peppers, washed and cut into strips about 1-inch lengths 2 medium onions, peeled and cut into pieces about 1-inch-long 24-oz cut. jar Italian dressing (I pray the traditional, but not an Italian dressing.) 14-ounce jar pizza sauce (tomato sauce or pizza every Italian is good.) 16-oz spaghetti, cooked according to package directions (I only cooked 8 ounces only half of spaghetti and sauce, freezing the rest of the saucea meal of pasta later.) cup grated pecorino romano 02:01 (you can use any type of Romano or Parmesan cheese, and you can use more or less the cup 2.1.) 3:01 cup chopped fresh parsley, washed, dried and cut ( you can use more or less than one third cup.) Brown, the 18 oz sliced ​​Italian sausage in a deep pan over medium heat. Stir until slightly brown, but not to mix vigorously, as this will crumble the sausage.) When you are done, remove sausage Remove with a slotted spoon and place on a paper towel toExhaust ...

Betty Spaghetti with Italian sausage and peppers recipe

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Best Bread Pudding Recipe - Pumpkin Bread Pudding Recipe

!±8± Best Bread Pudding Recipe - Pumpkin Bread Pudding Recipe

The pumpkin bread pudding is a great alternative to the traditional pumpkin pie. Filled with raisins and nuts, every bite will be a wonderful experience.

1 / 2 bread, raisins, diced

1 cup canned pumpkin

1 / 2 cup brown sugar

2 eggs

1 teaspoon vanilla sugar

1 / 2 teaspoon ground ginger

1 can of condensed milk

Cup walnuts 1 / 3, finely chopped

Directions

Preheat oven to 400 degrees.

Grease a 9-inch pie plate.

Put the bread into cubesprepared pie plate.

In a bowl, combine the pumpkin, brown sugar, eggs, vanilla and ginger. Stir in milk. Pour the mixture into bread cubes to coat well to be sure cubes. Sprinkle nuts on top.

Bake 25 to 30 minutes, or until the knife is inserted in the center comes out clean.

Pudding Recipe => Best Bread: Banana Bread Pudding recipe

If you love banana bread, then you'll love this banana bread pudding. It is made with mashed bananas, eggs, milk, and FrenchBread.

6 bananas, mashed

6 egg yolks

1 cup sugar

1 stick of butter

1 can of condensed milk

1 can of water

1 teaspoon vanilla sugar

1 bread, French bread, cubed

Directions

Preheat oven to 350 degrees.

Grease a 9x13 inch baking dish.

Leave on until the bread is soft, in a large bowl, combine the bread cubes and milk and water. Separate the egg yolks and egg whites.

In the same bowl the egg yolks, vanilla, butter and sugar;mix well. Add the mashed bananas. Pour the mixture into the prepared pan.

Bake in the oven is used for 60 minutes, or until a knife in center comes out clean.

Pudding Recipe => Best Bread Blueberry Bread Pudding Recipe

The fresh taste of blueberries with cream, bread and spices will be back for seconds of this fantastic dessert.

2 slices bread, day old Italian, cut into 1/2-inch cubes

1 egg yolk

1 / 4 cup whipping cream

3Tablespoons milk

2 tablespoons sugar

2 tablespoons butter or margarine, melted

3 / 4 teaspoon vanilla extract

1 / 8 teaspoon nutmeg

Dash ground cinnamon

1 / 2 cup fresh or frozen blueberries

Powdered sugar

Directions

Preheat oven to 350 degrees.

Grease a 2-liter pot.

Cut the bread and place in prepared pan. In a bowl, combine the egg yolks, cream, milk, sugar, butter, vanilla, nutmeg and cinnamon. Mixin blueberries. Pour mixture over bread cubes. Cover and refrigerate 30 minutes.

It will cook uncovered for 30 minutes, or until a knife inserted in center comes out clean. Sprinkle with powdered sugar on top. Serve hot.

Pudding Recipe => Best Bread: Bread Pudding Recipe Rhubarb

A combination of unexpected fresh rhubarb, dried fruits, milk and spices makes this bread pudding recipe for a true taste sensation.

8 slices of stale bread without crust, roasted and diced

1 1 / 2Cup milk

1 / 4 cup butter or margarine

5 eggs

1 1 / 4 cup white sugar

1 / 2 teaspoon ground cinnamon

1 / 4 teaspoon salt

2 cups fresh or frozen rhubarb, cut into cubes

1 / 4 cup chopped walnuts

Directions

Preheat the oven to 325 degrees.

Grease a 2-liter casserole.

Place bread cubes in prepared baking dish.

In a bowl, combine milk, butter and heat just to a boil and pour over bread cubes. Let stand for 15 minutes.

In halfBowl, whisk together eggs, sugar, cinnamon and salt. Stir in the rhubarb. Pour over bread and mix gently until well blended. Sprinkle nuts on top.

Bake for 50 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.

Best Bread Pudding Recipe - Pumpkin Bread Pudding Recipe

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Panasonic SD-RD250 Automatic Bread Maker with Fruit/Nut Dispenser

!±8±Panasonic SD-RD250 Automatic Bread Maker with Fruit/Nut Dispenser

Brand : Panasonic
Rate :
Price : $165.49
Post Date : Aug 08, 2011 19:16:37
Usually ships in 24 hours

Microprocessor controlled for even baking, special "dispenser" for addition of nuts or fruits, 5 baking modes basic/bake/French/pizza/pasta, 2 loaf sizes (M or Xl), diamond fluorine non-stick coated pan, large lcd readout, 13-hour preset timer, white.

From the Manufacturer

No need to live above a bakery to enjoy the warm aroma of freshly baked bread on a daily basis. Equipped with an array of user-friendly features, this automatic bread machine by Panasonic makes baking fresh, healthy homemade bread--and much more--easier than ever. Now anyone can enjoy the simple pleasure of freshly baked homemade bread--without the time-consuming efforts normally associated with kneading and baking bread. Just add ingredients, press a few buttons, and it takes care of the rest.

Choose from 2 loaf sizes and light or dark crust colors.

Easily Bake Bread or Create Dough

The bread maker mixes, kneads, rises, and bakes bread in two loaf sizes--medium and extra large, plus offers crust color control with light and dark options to accommodate individual preferences. Its digital control panel with a large easy-to-read LCD display makes it simple to select the loaf size and crust shade, as well as the baking mode. Choose from five different modes: Basic, French, Pasta, Pizza Dough, and Bake Only. The Basic mode works well for a variety of breads, including white and whole wheat; French mode bakes up delicious French bread with a soft interior and crispy exterior--perfect for pasta night. Speaking of, Pasta mode makes several different types of homemade pasta dough--there's nothing quite like homemade pasta. Use the Pizza Dough mode for creating homemade pizza dough in just 45 minutes, or use the Bake Only mode when it's time to bake a cake for a birthday celebration or delectable tea breads to serve with tea when visiting with a friend.

Various modes for baking bread or creating dough.

Even more, the bread maker allows for baking a variety of white or whole-wheat bread for slicing and slathering with butter and jam or for making healthy sandwiches to put in the kids' lunches during the week. Or, make bread dough for shaping by hand and baking in the oven. The versatile machine produces delicious results without the additives and preservatives found in store-bought brands.

Best of all, the bread maker comes with a programmable timer that can be set up to 13 hours in advance, which means it's possible to wake up in the morning to the smell of freshly baked cinnamon-raisin bread. Or set the timer before leaving for work in the morning so that a warm loaf of rosemary bread will be ready and waiting after a long day at the office. Simply slice it up and serve with dinner.

Automatic raisin dispenser removes for easy cleaning.

Unique Raisin & Nuts Dispenser

The bread machine also provides a unique dispenser that automatically drops up to 5.29 ounces (150 grams) of raisins, dried fruits, or nuts into the bread dough at just the right time for thorough, even distribution. When compared to other bread machines, the SD-RD250 turns out loaves with an even scattering of raisins, instead of a clump in one section and bare sections elsewhere. The handy dispenser can also be removed from the machine for convenient washing between uses.

Innovative Design for Professional Results

Unlike other bread machines, the unit does not offer a viewing window. The absence of a viewing window creates a more even reflection of heat inside the unit, which offers the following three advantages: excellent crust, good rising, and even color.

Healthy and Nutritious

Removable nonstick pan with carrying handle. View larger.

Baking bread at home allows for ultimate control over the finished product. By using only the freshest ingredients and making choices from a variety of options, homemade bread can be an important part of a well-balanced diet--for both young and older family members alike. High in fiber and low in fat, bread contains a wealth of beneficial components. It provides complex carbohydrates needed for energy, protein for strong muscles, and vitamins and minerals, including calcium and iron for healthy bones and teeth. Add nutrient-rich eggs to the recipe or choose whole-grain flour for an extra boost of fiber, iron, vitamins, and minerals. Mixing in nuts and dried fruits not only add to the pleasing consistency and taste of the finished product, but they're also another way to add to the overall health factor.

Durably Built with Diamond-Fluorine-Coated Baking Pan

Diamond-fluorine coating on scratch-resistant baking pan for enhanced durability.

The bread maker provides an inner bread pan with a generous loop handle for easy removal (use an oven mitt when hot). The rugged pan also features a diamond-fluorine coating for even heating and scratch-resistant, long-lasting use. In fact, the hard diamond particles, which cover both the surface of the kneading blade and the bread pan, are twice as hard as fluorine resin for unbeatable performance. For added convenience, the pan's nonstick interior ensures effortless food release--dough removes without sticking to the pan and fully cooked cakes and loaves of bread slide out smoothly from the pan and onto a cutting board for slicing and serving. The pan's nonstick coating also makes cleanup a snap.

The small appliance comes in a slim, compact design that takes up minimal space on the kitchen countertop. Keep it out for everyday use or store it on a shelf or in the pantry when finished. Awarded the Good Housekeeping Seal of Approval, the 550-watt automatic bread maker measures 14.6 by 11.1 by 12.8 inches and carries a one-year limited warranty. Accessories include a measuring cup, measuring spoon, and recipe booklet with great tasting ideas for getting started.

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Merlin head Sauceless French bread pizza

!±8± Merlin head Sauceless French bread pizza

This episode is the second of three episodes, focusing on French cuisine. This episode will show you how to make French bread pizza Sauceless. Instead of using tomato / pizza sauce, I use tomato slices over the bread. I also used the sautéed mushrooms and green peppers, pepperoni and mozzarella. This is an easy and fast lunch / snack and it tastes really good! Coq au vin check out my video and Ratatouille. **************************************** I am a firm believerthe principle that "anyone can cook", and invite viewers from all backgrounds and all levels of experience in the kitchen for me to participate in the creation of some nice meals. Feel free to make changes to recipes, as you see fit. I hope you subscribe to my videos with me and share experiences with my recipes, including changes.

Merlin head Sauceless French bread pizza

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!±8± Emile Henry Flame Top 4.2-Quart Round Oven, Black

Brand : Emile Henry | Rate : | Price : $124.95
Post Date : Aug 01, 2011 08:50:19 | Usually ships in 1-2 business days

Emile Henry Flame Top 4.2-Quart Round Oven, Black

• Made of Burgundy clay, can be used directly on a gas flame, an electric or halogen hob without a diffuser and without any fear of cracking or breaking
• Oven, broiler, microwave safe, it can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time
• Raised dots on the underneath side of each lid evenly distribute evaporated juices directly back into the cooking food produces a more thoroughly cooked, tender and moist dish
• 30 percent lighter than many types of comparable metal cookware products, Flame-Top is dishwasher-safe and cleans up very easily
• Can be left on an open flame, at high temperatures without any ingredients in the pot and the pot will not crack or break 

More Specification..!!

Emile Henry Flame Top 4.2-Quart Round Oven, Black

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