Betty Spaghetti with Italian sausage and peppers recipe
This video shows Betty how to make a hearty, delicious, spaghetti with Italian sausage and peppers do. This dish is a big plate of spaghetti with a rich sauce made with Italian sausage and green peppers and red onions on top. There is a sprinkling of cheese and parsley Roman upwards. Ingredients: 18 ounces hot Italian sausage link sliced 1/2-inch (. You can use more or less meat, and you can replace the local inn moderately hot, if you like) chopped 2 green bellPeppers, washed, and about 1-inch long strips 2 red peppers, washed and cut into strips about 1-inch lengths 2 medium onions, peeled and cut into pieces about 1-inch-long 24-oz cut. jar Italian dressing (I pray the traditional, but not an Italian dressing.) 14-ounce jar pizza sauce (tomato sauce or pizza every Italian is good.) 16-oz spaghetti, cooked according to package directions (I only cooked 8 ounces only half of spaghetti and sauce, freezing the rest of the saucea meal of pasta later.) cup grated pecorino romano 02:01 (you can use any type of Romano or Parmesan cheese, and you can use more or less the cup 2.1.) 3:01 cup chopped fresh parsley, washed, dried and cut ( you can use more or less than one third cup.) Brown, the 18 oz sliced Italian sausage in a deep pan over medium heat. Stir until slightly brown, but not to mix vigorously, as this will crumble the sausage.) When you are done, remove sausage Remove with a slotted spoon and place on a paper towel toExhaust ... Bowflex Adjustable Bench Buy Now Buyers Cheap Barber Chair Jonsered Chainsaws Parts For Sale
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